Ingredients:
Linguine 10
Chicken fillet (to be marinated with soy sauce, oyster sauce, sesame oil and pepper)
Shitake mushrooms
Asparagus
Red capsicum
Garlic & onions
Soy sauce
Oyster sauce
Method:
Cook the linguine until the required texture is achieved (about 9 minutes). Remove, rinse in cold water, drain and set aside.
Heat the wok and add in the onions and sliced garlic. Stir-fry until fragrant and put in the chicken fillet. Stir well for 1 minute.
Add in the mushrooms and asparagus, and continue to stir-fry for 1 minute.
Add the linguine and capsicum, splash in some soy sauce and oyster sauce to taste and stir-fry evenly.
Well ... the taste not bad at all. I think I can cook this for the next family gathering.
4 comments:
Cook for office gathering also can ;)
Err ... aiyoh malu la :) all the makan sifus will sure comment one
I hope that part on "cook for next family gathering" is not just wishful thinking on our side...when is the big day? I will drop by with my entire family in tow....
YP: U organize a pot luck @ ur place la then i can bring the food and my sister can cook something also ... when ah?
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