You don't need to have excellent cooking skill to boil soup. Just buy the necessary ingredients and dump everything in a pot and let it boil for 4 - 5 hours. Astro once showed a programme on boiling chinese soups which I never heard before ... impressive!
My mom loves to boil soup. It starts every Monday and alternate days after that. At least 3x a week.
The normal ones ...
Lotus soup (lin ngau thong)
Watercress soup (sai yong choy thong)
Chinese Herbal soup (yok choy thong)
Carrot soup
The occasionally treats ...
Arrowroot soup (fern kot thong)
Dried vege soup (choy kon thong)
Salted vege and tofu soup (harm choy tau foo thong) - this is my favorite
If anyone want a taste of my mom's soup, just let me know and I'm happy to pack for you.
3 comments:
San Joi Fuk Chung But Ji Fook (I want i want, tar bau for me)
Ok ok no problem ... which one is ur favorite?
mm! hum choy soup. it's one of the most delicious soups on earth
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