Clams in superior stock (too much wine, thus the soup is quite bitter but the clams are fresh)
The waitress was promoting the Shanghai hairy crabs but we decline as we are not so much into roes, so we opt for the meaty crab cooked with chili (yummy yummy)
Soft bun goes well with the crab sauce
Salt & pepper mantis prawn (delicious, thanks Precious Pea for the recommendation)
Squid coated with egg yolk (the taste blended so well and my all time favorite dish ... err anyone know how to cook this?)
Initially we wanted to try the stir-fried lotus roots but they don't have it (hmm I wonder why ... out of lotus perhaps) anyway we go for the kai lan cooked in 2-style (not a very healthy veg dish but still nice)
The waitress recommended the soya juice in white fungus (the soya juice has a funny taste)
We had a good time enjoying the food and looking @ the wedding photos of Mr Spider man and Mary-Jane (the groom is a huge fan of the superhero)! A bunch of wicked ideas has been developed to be played on the groom and his buddies on the wedding day (with the full permission from MJ)!
A big Thank You to my cousin, Ms Pugsie (nickname) for this treat. She commented that she will end up looking like these if we asked for more treats!
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